WELCOME TO "THE PIG OUT IN BARBEQUE" WHERE "IT'S SWINE DINING AT IT'S FINEST"! THE PIG OUT INN OPENED IN 1996 IN NATCHEZ, MS ONE BLOCK FROM THE MIGHTY MISSISSIPPI RIVER AT 116 S. CANAL STREET. THE OWNERS ANNE AND ARCHIE WILLETT LIVED IN DALLAS, TEXAS FOR MANY YEARS AND LEARNED THE BARBEQUE TRADE FROM FRIENDS WHO OWN SEVERAL "BAKERS RIBS BBQ" IN THE DALLAS AREA. THE PIG OPENED WITH A "BANG" IN MARCH OF THAT YEAR DURING THE SPRING PILGRIMAGE AND HAS BEEN "SMOKING" EVER SINCE.
WE ARE CONCENTRATED ON A LIMITED MENU SPECIALIZING IN SMOKED MEATS. ALL OF OUR MEAT COMES IN FRESH AND IS SMOKED ON A CUSTOM MADE SMOKER USING GREEN OAK FOR A MINIMUM OF 16 HOURS. THE PIT NEVER GOES OUT. THE MEAT IS SEASONED WITH OUR OWN SPECIAL RUB AND IS DRY SMOKED. THE SAUCE IS ALSO OUR OWN RECIPE AND IS SERVED HOT ON THE SIDE. IT HAS THE PERFECT BALANCE OF SWEETNESS AND TANGINESS AND IS TOMATO BASED. ALL OF THE SIDE DISHES WE SERVE ARE HOMEMADE USING FRESH INGREDIENTS FROM THE DILL POTATO SALAD TO THE BLACKBEAN AND CORN SALAD.
ANNE BEING BORN AND RAISED IN THE SOUTH (NATCHEZ) IS A NATURAL COOK LIKE A LARGE MAJORITY OF SOUTHERN WOMEN. "THE WAY TO A MAN'S HEART IS THROUGH HIS STOMACH" WAS A MOTTO THAT SHE WAS RAISED WITH AND HAS CARRIED IT OVER INTO THE LARGE MAJORITY. THE PIG OUT AIMS TO PLEASE. ASIDE FROM THE MEATS AND SIDE DISHES WE MAKE MINI HOMEMADE SWEET POTATO, PECAN AND BUTTERMILK PIES. IF YOU HAVEN'T TRIED ONE DON'T MISS IT, OR A GLASS OF OUR SWEET TEA SAID TO BE THE "BEST" IN TOWN.
WHEN IT COMES TO AMBIENCE THE PIG OUT INN ALSO HAS YOU COVERED. WE ARE A FUN, LIGHTFILLED, ECLECTIC SPOT THAT WELCOMES EVERYONE! OUR FACILITY HAS TWO DINING AREAS AND SEATS UP TO ABOUT 120 FOLKS. OUR ENCLOSED PATIO IS AVAILABLE FOR RENTAL FOR YOUR PRIVATE PARTY. THE SERVICE IS FRIENDLY AND EFFICIENT BUT WHAT SEPERATES US FROM THE REST IS THE QUICKNESS OF OUR SERVICE. YOU LINE UP, LOOK AT THE MENU, PLACE YOUR ORDER, DIG IN YOU PURSE OR POCKET TO PAY AND "BOOM" IT'S READY!!!! GRAB YOUR DRINK AND AWAY YOU GO TO "PIG OUT HEAVEN". WE WILL SPOIL YOU TO HAVING TO WAIT FOR YOUR FOOD NOT TO MENTION "THE BEST BARBEQUE YOU'VE EVER EATEN". WE ARE OPEN SEVEN DAYS A WEEK: MONDAY THRU SATURDAY FROM 11:00 TO 9:00 AND 11:00 TO 3:00 ON SUNDAYS. THE PIG OUT INN CATERS TO ANY AND ALL EVENTS IN TOWN AND WITHIN A 100 MILE RADIUS OF NATCHEZ. NO GROUP IS TOO LARGE OR SMALL. WE ARE HERE FOR YOU AND WE CATER TO YOU. COME ONE, COME ALL. LOOK FOR THE PINK PIG ON THE ROOF. LET US MAKE A BELIEVER OUT OF YOU.